For our 13th Wedding Anniversary, hubby and I decided to enjoy lunch at Chefs De France in Epcot. I had been on two separate occasions with my mom; however, my husband had never been.
We had a 12:50 pm reservation, but went to the podium at 12:20 pm to inquire about the possibility of dining a few minutes early. To our delight, there was availability for us!
A hot baguette, my weakness!
In addition to Perrier sparkling water, Hubby asked for a French Beer (Kronenbourg 1664) and I had a (house) Cabernet.
Hubby chose the 3-course menu (French Onion soup, Beef Bourguignon and Vanilla Creme Brulee).
I chose the Beef Filet with Potato Gratin.
(I asked for no green beans, so received a second portion of potatoes.)
I just love this restaurant!
The service is superb, the portions are nice, and I never feel rushed.
