Last night I was invited to "Cheeselandia Orlando". It was an opportunity to try many amazing cheeses from Wisconsin. I was transported to Cheese Heaven!
WISCONSIN IS HOME TO 1,200 LICENSED CHEESEMAKERSwho produceOVER 600 VARIETIES, TYPES ANDSTYLES OF CHEESE
(That's two times the number of any other state!)
What cheese goes best with an Amber Beer?
Or perhaps you are a Riesling fan?
Check out the pairing guide here.
90% OF WISCONSIN’S MILK IS MADE INTO CHEESE
FACT: WISCONSIN IS THE ONLY STATE THAT REQUIRES A LICENSE TO MAKE CHEESE!
My favorite of the night was a spicy Chipotle Cranberry Cheddar.
HUNGRY FOR WISCONSIN CHEESE?
Look for the Proudly Wisconsin Cheese logo or the Wisconsin
Master Cheesemaker mark on packaging nationwide.
